Salefork

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Breakfast for 6

Breakfast Stuffed Peppers

Bell peppers hold thyme-seasoned squash, cheeses, and eggs, then bake in marinara sauce until tender and fully set.

Typical price

$6.85for 4 servings

$1.71 per serving$6.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianLow-carbBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bell peppers$2.49/lb typical1.15 lb$2.80Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Winter squash (butternut, spaghetti)$1.29/lb typical1 lb$1.29Typical price
Cottage cheese or ricotta$0.17/oz typical4 oz$0.68Typical price
Swiss, provolone, gouda$0.40/oz typical1 oz$0.40Typical price
Eggs$0.30 each typical6$1.80Typical price
Pasta sauce$0.10/oz typical17 oz$1.70Typical price
Total for the servings shown$10.28

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperWine, beer and spirits

Not included in the cost.

Ingredients

  • 3 bell peppers
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1/2 cup chopped onion
  • 1 lb butternut squash
  • 1 tsp dried thyme
  • kosher salt
  • 1/4 cup brandy
  • 1/2 cup ricotta cheese
  • 1/4 cup crumbled feta cheese
  • 6 eggs
  • 2 cups marinara sauce
  • freshly ground black pepper

Steps

  1. Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
  2. Halve the peppers lengthwise, remove the seeds, and place them cut side up in the dish.
  3. Melt the butter with the olive oil in a large skillet over medium heat, then cook the onion, garlic, and squash for 10 minutes.
  4. Stir in the thyme, brandy, salt, and pepper, and simmer for 2 minutes.
  5. Spread the marinara around the peppers, fill them with the squash mixture, and top with the ricotta and feta.
  6. Crack two eggs into each pepper, then bake for 25 minutes until the eggs are firm.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Low-carb American breakfasts 87Low-carb breakfasts 126