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Side dishe for 6

Broccoli Cheese Casserole with cottage cheese

$3.78for 445 minServes 6

Broccoli is mixed with cottage cheese, cheddar, egg, and mustard, then baked under a crisp Parmesan topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen vegetables, 16 oz$0.10/oz typical16 oz$1.60Typical price
Cottage cheese, 10 oz$0.17/oz typical10 oz$1.70Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Sandwich bread, a little$2.49 each typicala little$0.12Typical price
Total for the servings shown$5.66

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetSide dishesCold-weather comfortWinter

Typical price

$0.94 per serving$3.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 16 oz frozen broccoli florets
  • 1 1/4 cups cottage cheese
  • 1 cup shredded sharp cheddar or colby jack cheese
  • 1 large egg
  • 1 tsp dijon mustard
  • 1/4 cup grated parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 3/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 cup panko bread crumbs
  • 1 tbsp extra virgin olive oil or melted butter

Steps

  1. Heat the oven to 350 F and grease an 8-by-8-inch baking dish with cooking oil.
  2. Thaw the broccoli and drain away excess water.
  3. Mix the cottage cheese, cheddar, egg, mustard, parsley, salt, and pepper in a bowl.
  4. Fold in the broccoli, spread the mixture in the baking dish, and sprinkle the panko and Parmesan over it.
  5. Drizzle the olive oil over the topping and bake for 30 minutes, until hot and set.
  6. Cool the casserole for 5 minutes before cutting.

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