Side dishe for 6

Butternut Squash Brussels Sprout Salad

Name: Butternut Squash Brussels Sprout Salad
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups 1/2 inch cubed butternut squash; 1 tbsp olive oil; 1/2 tbsp honey or pure maple syrup; freshly ground salt and pepper; 1/2 cup pecan halves; 1 1/2 tsp pure maple syrup; sea salt; 1 lb brussels sprouts; 3/4 cup seeds from 1 small pomegranate; 1 large apple; 1/2 cup chopped medjool dates; 1/3 cup shaved manchego; 1/4 cup tahini; 2 tbsp olive oil; juice from 1/2 large lemon; 1 clove garlic; 1 tsp finely diced capers; 1 tsp caper brine; 1 tsp dijon mustard; 1 1/2 tbsp warm water; freshly ground salt and black pepper

$7.97for 445 minServes 6

Raw Brussels sprouts, squash, apple, and fruit combine with maple pecans and a creamy tahini dressing.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 0.95 lb$1.29/lb typical	0.95 lb	$1.21Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Brussels sprouts, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Peaches, 0.3 lb$2.49/lb typical	0.3 lb	$0.70Typical price
	Apples, 0.45 lb$1.79/lb typical	0.45 lb	$0.84Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Blue cheese, 1.25 oz$0.80/oz typical	1.25 oz	$1.07Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Capers, a little$0.45/oz typical	a little	$0.09Typical price
Total for the servings shown		$11.95

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupSalt and pepperAsian sauces and pastesMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Back to school Fall Summer

Typical price

$1.99 per serving$7.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups 1/2 inch cubed butternut squash
1 tbsp olive oil
1/2 tbsp honey or pure maple syrup
freshly ground salt and pepper
1/2 cup pecan halves
1 1/2 tsp pure maple syrup
sea salt
1 lb brussels sprouts
3/4 cup seeds from 1 small pomegranate
1 large apple
1/2 cup chopped medjool dates
1/3 cup shaved manchego
1/4 cup tahini
2 tbsp olive oil
juice from 1/2 large lemon
1 clove garlic
1 tsp finely diced capers
1 tsp caper brine
1 tsp dijon mustard
1 1/2 tbsp warm water
freshly ground salt and black pepper

Steps

Whisk the tahini, olive oil, lemon juice, garlic, capers, caper brine, mustard, warm water, salt, and pepper.
Thinly slice the Brussels sprouts and cut the apple into small pieces.
Toss the squash cubes with maple syrup, salt, and pepper.
Combine the vegetables, apple, pomegranate seeds, dates, pecans, and manchego in a large bowl.
Pour over the dressing and let the salad stand for 30 minutes before serving.