Dinner for 4
Cabbage with Ground Beef
$8.59for 445 minServes 4
Ground beef and vegetables simmer with cabbage, tomato, and spices for a filling one-pan dinner.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Canned tomatoes, 0.5 oz$0.08/oz typical | 0.5 oz | $0.04Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Cabbage, 1 lb$0.79/lb typical | 1 lb | $0.79Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $8.59 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsVinegar
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Eastern EuropeanDairy-freeGluten-freeBudgetFamilyDinners
$2.15 per serving$8.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1 small onion
- 2 carrots
- 1 red pepper
- 1 tbsp tomato puree
- 2 cloves garlic
- 1/2 tbsp salt
- 1/2 tbsp black pepper
- 1 tsp smoked paprika
- 1/4 tsp ground cumin
- 1/2 cabbage
- 1 tsp apple cider vinegar
- 1 cup water
- 2 tbsp chopped parsley
Steps
- Heat the olive oil in a large pot over medium heat.
- Cook the beef and onion for 8 minutes, breaking up the beef, until it reaches 160 F.
- Add the carrots, red pepper, tomato puree, garlic, salt, black pepper, smoked paprika, and cumin, then cook for 5 minutes.
- Stir in the cabbage, water, and apple cider vinegar.
- Cover the pot and simmer for 20 minutes, stirring twice, until the cabbage is tender.
- Stir in the parsley and cook uncovered for 2 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
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Collections with this recipe
Dairy-free Eastern European dinners 45Gluten-free Eastern European dinners 22Eastern European dinners 104