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Breakfast for 18

Candied Ginger Scones

These tender scones mix sour cream, ginger, and candied ginger before baking into lightly sweet breakfast wedges.

Typical price

$1.26for 4 servings

$0.32 per serving$1.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream or plain yogurt$0.14/oz typical8.5 oz$1.19Typical price
Dried fruit and raisins$0.45/oz typical1.75 oz$0.75Typical price
Margarine and vegan butter$0.25/oz typical8 oz$2.00Typical price
Eggs$0.30 each typical1$0.30Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Total for the servings shown$5.69

Pantry staples you likely have

Baking powder and sodaFlourSugar and brown sugar

Not included in the cost.

Ingredients

  • 1 cup sour cream
  • 1 tsp baking soda
  • 4 cups flour
  • 1 cup white sugar
  • 1/3 cup chopped candied ginger
  • 1 cup margarine
  • 1 egg
  • 2 tsp baking powder
  • 1 tbsp ginger

Steps

  1. Heat the oven to 400 F and line a large baking sheet with oil.
  2. Stir the sour cream and baking soda together in a small bowl.
  3. Mix the flour, sugar, baking powder, and ground ginger in a large bowl.
  4. Cut in the margarine, then stir in the candied ginger, egg, and sour cream mixture.
  5. Divide the dough into two rounds, cut each into nine wedges, and place them on the baking sheet.
  6. Bake for 14 minutes, until firm and lightly golden.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

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