Dessert for 13
Carrot Cake Breakfast Cookies
$3.78for 425 minServes 13
Rolled oats, carrots, raisins, and flax bake into soft breakfast cookies with warm cinnamon and ginger.
Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 5.75 oz$0.70/oz typical | 5.75 oz | $3.94Typical price |
 | Pie crust, 1$3.49 each typical | 1 | $3.49Typical price |
 | Oats, 1.5 oz$0.10/oz typical | 1.5 oz | $0.15Typical price |
 | Dried fruit and raisins, 1.75 oz$0.45/oz typical | 1.75 oz | $0.75Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.31Typical price |
 | Canned fruit, 1.75 oz$0.12/oz typical | 1.75 oz | $0.21Typical price |
 | Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Total for the servings shown | $12.29 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Pantry staples you likely have
Baking powder and sodaSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 13servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
$0.95 per serving$3.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup chopped pecans
- 3/4 cup ground flax
- 1 cup whole wheat pastry flour
- 1/2 cup regular rolled oats
- 3/4 tsp baking powder
- 1/4 tsp kosher salt
- 2 tsp ground cinnamon
- 1/3 cup raisins
- 1 cup lightly packed shredded carrots
- 3 tbsp coconut oil
- 1/2 cup pure maple syrup
- 1/4 cup applesauce
- 1 tsp pure vanilla extract
- 1 tbsp fresh grated ginger
Steps
- Heat the oven to 350 F and line a baking sheet with a lightly oiled surface.
- Mix the flour, oats, ground flax, baking powder, salt, cinnamon, raisins, and carrots in a bowl.
- Stir in the melted coconut oil, maple syrup, applesauce, vanilla, and ginger until combined.
- Scoop 13 portions onto the baking sheet and flatten them slightly.
- Bake for 12 to 15 minutes, until the edges are set and lightly browned.
- Cool the cookies on the baking sheet for 5 minutes before moving them.
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