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Side dishe for 6

Carrot Slaw

$2.13for 410 minServes 6

Shredded carrots and cabbage mix with radishes, green onion, lime, and a bright ginger dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Carrots, 0.85 lb$1.09/lb typical0.85 lb$0.92Typical price
Cabbage, 0.35 lb$0.79/lb typical0.35 lb$0.26Typical price
Radishes, 0.35 lb$1.99/lb typical0.35 lb$0.65Typical price
Green onions, 0.25$1.19 each typical0.25$0.26Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$3.19

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarDried herbs, spices and seasoning blends

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesNo-cookSummer

Typical price

$0.53 per serving$2.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp avocado oil
  • 2 tbsp apple cider vinegar
  • 1 lime
  • 1/2 tsp ground ginger paste
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 cups shredded carrots
  • 1 1/2 cups shredded cabbage
  • 3 1/2 thinly sliced radish
  • 3 1/2 tbsp chopped green onion
  • sesame seeds for topping (optional)

Steps

  1. Whisk the avocado oil, vinegar, lime juice, ginger, salt, and pepper in a small bowl for 2 minutes.
  2. Combine the carrots, cabbage, radishes, and green onion in a large bowl.
  3. Pour the dressing over the vegetables and toss for 3 minutes.
  4. Top the slaw with sesame seeds, if using, and chill it for 5 minutes.

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