Side dishe for 10

Cheese Bread

Name: Cheese Bread
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 cups bread flour; 2 tsp instant yeast; 1 1/2 tsp cooking/kosher salt; 1 1/2 cups very warm tap water; 2 1/2 cups colby cheese

Yeasted bread dough folds around shredded Colby cheese, rises briefly, and bakes until golden and tender.

Typical price

$1.89for 4 servings

$0.47 per serving$1.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

50 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Swiss, provolone, gouda$0.40/oz typical	10 oz	$4.00Typical price
Total for the servings shown		$4.73

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

3 cups bread flour
2 tsp instant yeast
1 1/2 tsp cooking/kosher salt
1 1/2 cups very warm tap water
2 1/2 cups colby cheese

Steps

Mix the flour, yeast, salt, and very warm water in a bowl until a shaggy dough forms.
Knead the dough on a lightly floured surface for 6 minutes until smooth.
Cover the dough and let it rise in a warm place for 15 minutes.
Press the dough into a 9-by-13-inch baking pan, scatter the cheese over it, and fold the dough over the cheese.
Bake at 425 F for 20 minutes until golden and cooked through.
Cool the bread for 4 minutes before cutting it into pieces.