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Side dishe for 8

Cheesy Diced Potatoes

Tender diced potatoes are coated in creamy cheddar sauce, topped with breadcrumbs, and baked until browned and bubbling.

Typical price

$7.23for 4 servings

$1.81 per serving$7.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical4 lb$3.96Typical price
Butter$0.40/oz typical3.5 oz$1.40Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Broth or stock$0.07/oz typical15 oz$1.04Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Cheddar and shredded cheese$0.30/oz typical12 oz$3.60Typical price
Swiss, provolone, gouda$0.40/oz typical3 oz$1.20Typical price
Sour cream or plain yogurt$0.14/oz typical8.5 oz$1.19Typical price
Bread crumbs$0.14/oz typical3 oz$0.42Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$14.45

Pantry staples you likely have

Salt and pepperFlourCornstarch, vanilla, yeast, cocoaMustard, mayo, ketchupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

  • 4 lb yukon gold potatoes
  • 1 tbsp salt for boiling
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 cans (14 1/2 oz) low sodium chicken broth
  • 1 tbsp cornstarch
  • 1 1/2 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 2 tbsp chopped fresh chives or 2 tsps dried
  • 2 tsp each chicken bouillon
  • 1 1/2 tsp salt
  • 1 tsp each onion powder
  • 1/2 tsp pepper
  • 1 pinch cayenne
  • 2 cups freshly shredded sharp cheddar cheese
  • 3 oz freshly shredded gruyere cheese
  • 1 cup sour cream
  • 1 cup freshly shredded sharp cheddar cheese
  • 3/4 cup panko breadcrumbs
  • 1 tbsp butter
  • 1 tbsp olive oil
  • fresh parsley (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
  2. Boil the diced potatoes in salted water for 10 to 12 minutes, then drain them.
  3. Melt 6 tablespoons of butter in a saucepan, whisk in the flour, and cook for 1 minute.
  4. Whisk in the milk, chicken broth, cornstarch, mustard, Worcestershire sauce, seasonings, and bouillon, then simmer for 5 minutes.
  5. Stir in 2 cups cheddar, the Gruyere, and sour cream until smooth, then fold in the potatoes.
  6. Spread the mixture in the dish, top with the remaining cheddar and panko, drizzle with olive oil, and bake for 25 to 30 minutes.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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