Side dishe for 5

Cheesy Garlic Brussels Sprouts

Name: Cheesy Garlic Brussels Sprouts
Total time: 40 min
Yield: 5 servings
Cuisine: American
Ingredients: 24 oz brussels sprouts; 2 1/2 tbsp olive oil; 2 tbsp unsalted butter; 6 cloves garlic; 3/4 tsp salt; 1/4 tsp cracked pepper; 1 1/2 cups shredded mozzarella cheese

Brussels sprouts roast with olive oil and garlic, then finish with buttery mozzarella for a tender, cheesy side dish.

Typical price

$6.50for 4 servings

$1.63 per serving$6.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

40 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Brussels sprouts$3.49/lb typical	1.5 lb	$5.24Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Mozzarella$0.30/oz typical	6 oz	$1.80Typical price
Total for the servings shown		$8.13

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

24 oz brussels sprouts
2 1/2 tbsp olive oil
2 tbsp unsalted butter
6 cloves garlic
3/4 tsp salt
1/4 tsp cracked pepper
1 1/2 cups shredded mozzarella cheese

Steps

Heat the oven to 425 F.
Halve the Brussels sprouts and toss them with olive oil, salt, and pepper.
Spread the sprouts on a baking sheet and roast for 20 minutes.
Melt the butter in a skillet, add the garlic, and cook for 1 minute.
Toss the roasted sprouts with the garlic butter and return them to the baking sheet.
Top with mozzarella and bake for 5 minutes, until the cheese melts.

Swaps

Mozzarella for Cheddar and shredded cheeseabout the same price
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices