Side dishe for 4
Cheesy Zucchini Sticks
Zucchini wedges get an egg coating, seasoned crumbs, and Parmesan before baking until crisp and tender.
Typical price
$3.52for 4 servings
$0.88 per serving$3.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Zucchini and summer squash$1.79/lb typical | 0.5 lb | $0.90Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Bread crumbs$0.14/oz typical | 4 oz | $0.56Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $3.52 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 pieces medium to large zucchini cut lengthwise into eight
- 4 tsp tex mex seasoning
- 1/2 cup shredded hard parmesan cheese
- 1 cup panko crumbs
- 1 egg
- slices of havarti cheese if wanted
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Whisk the egg in a shallow bowl.
- Mix the panko, Parmesan, and Tex-Mex seasoning in a second shallow bowl.
- Dip each zucchini stick in egg, then coat it with the crumb mixture.
- Arrange the sticks on the baking sheet and bake for 15 to 18 minutes, turning once, until tender and golden.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
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