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Breakfast for 8

Cherry Chocolate Scones

Tart cherry scones combine balsamic flavor, oats, and dark chocolate before baking into tender wedges.

Typical price

$2.32for 4 servings

$0.58 per serving$2.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cherries$4.99/lb typical0.4 lb$1.95Typical price
Oats$0.10/oz typical1.5 oz$0.15Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Buttermilk$0.05/oz typical4.25 oz$0.21Typical price
Chocolate chips and baking chocolate$0.45/oz typical1.5 oz$0.68Typical price
Total for the servings shown$4.64

Pantry staples you likely have

VinegarFlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 cup frozen tart cherries
  • 1/4 cup balsamic vinegar
  • 1 1/4 cups whole wheat white flour
  • 3/4 cup oat flour
  • 1/2 cup rolled oats
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup coconut sugar
  • 4 tbsp cold butter
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1/4 cup dried tart cherries
  • 1/4 cup dark chocolate chips
  • cane sugar for topping (optional)

Steps

  1. Simmer the frozen cherries and balsamic vinegar in a small saucepan for 8 minutes, then cool the mixture.
  2. Heat the oven to 400 F and line a baking sheet.
  3. Whisk the flours, oats, baking powder, baking soda, salt, and coconut sugar in a large bowl.
  4. Cut in the cold butter until coarse crumbs form, then stir in the buttermilk and vanilla.
  5. Fold in the cooled cherries, dried cherries, and chocolate chips.
  6. Shape the dough into a 1-inch-thick round, cut it into 8 wedges, and place them on the baking sheet.
  7. Bake for 18 to 22 minutes, until the scones are lightly browned.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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