What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter$0.40/oz typical | 5.25 oz | $2.13Typical price | |
| Oats$0.10/oz typical | 12 oz | $1.20Typical price | |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price | |
| Peanut butter$0.14/oz typical | 6 oz | $0.84Typical price | |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Total for the servings shown | $11.28 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.47 per serving$1.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup brown sugar
- 2/3 cup butter
- 1/3 cup light corn syrup
- 1 tsp vanilla
- 4 cups quick oats
- 1 cup semi-sweet chocolate chips
- 2/3 cup creamy peanut butter
- 1/2 cup unsalted peanuts
Steps
- Line a 9-by-13-inch pan with parchment.
- Cook the brown sugar, butter, and corn syrup in a saucepan over medium heat for 2 minutes.
- Remove the pan from the heat and stir in the vanilla, oats, and peanuts.
- Press the oat mixture firmly into the prepared pan.
- Melt the chocolate chips and peanut butter together over low heat, stirring until smooth.
- Spread the chocolate mixture over the oats and chill for 10 minutes before cutting.
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