Dinner for 10
Chili Lime Texas Caviar
$5.30for 410 minServes 10
Black-eyed peas, beans, corn, vegetables, and avocado are tossed with a bright chili-lime dressing for a fresh snack.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned beans$0.09/oz typical | 30 oz | $2.70Typical price | |
| Corn on the cob$0.60 each typical | 2 | $1.13Typical price | |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Red onions$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price | |
| Avocados$1.29 each typical | 2 | $2.58Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.34Typical price | |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price | |
| Carrots$1.09/lb typical | 0.8 lb | $0.85Typical price | |
| Total for the servings shown | $13.24 | ||
Pantry staples you likely have
Olive and cooking oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 10 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyAppetizersLunchesDinnersSnacksGame dayCold-weather comfortWinter
$1.32 per serving$5.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 15 oz can black eyed peas
- 15 oz black beans
- 15 oz sweet corn
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 red onion
- 2 cups grape tomatoes
- 2 avocados
- 1/3 cup cilantro
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tbsp cilantro
- 2 cloves garlic
- 1 tsp brown sugar
- 3/4 tsp red chilli flakes
- 1/2 tsp ground cumin
- 1 tsp salt
- 5 carrot sticks
Steps
- Drain the black-eyed peas, black beans, and corn, then place them in a large bowl.
- Chop the bell peppers, red onion, grape tomatoes, avocados, and cilantro, then add them to the bowl.
- Whisk the olive oil, lime juice, garlic, brown sugar, chili flakes, cumin, and salt in a small bowl.
- Pour the dressing over the bean mixture and fold gently until combined.
- Chill the mixture for 5 minutes and serve with the carrot sticks.
Main ingredient on sale this week? See what to make with canned beans on sale.
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