Dessert for 4

Chocolate Frozen Yogurt

Name: Chocolate Frozen Yogurt
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup plain whole milk stonyfield organic yogurt; 3 tbsp monk fruit sweetener with erythritol; 2 1/2 tbsp dark cocoa powder; 1 tbsp raw agave; 1 tsp vanilla extract; 1 cup milk of choice; 1 pinch salt

$1.40for 455 minServes 4

Plain yogurt, cocoa, milk, and sweeteners freeze in a shallow pan for a cool, creamy dessert.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 15 oz$0.04/oz typical	15 oz	$0.59Typical price
Total for the servings shown		$1.40

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.35 per serving$1.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup plain whole milk stonyfield organic yogurt
3 tbsp monk fruit sweetener with erythritol
2 1/2 tbsp dark cocoa powder
1 tbsp raw agave
1 tsp vanilla extract
1 cup milk of choice
1 pinch salt

Steps

Whisk the yogurt, sweetener, cocoa, agave, vanilla, milk, and salt in a bowl until smooth.
Pour the mixture into a 9-inch square freezer-safe pan.
Freeze the mixture for 20 minutes until the edges begin to firm.
Stir the frozen edges into the center, then freeze for 30 minutes until softly frozen.