Dessert for 16
Chocolate Pumpkin Oat Bars
These no-bake pumpkin oat bars combine nut butter and maple syrup, then chill under a smooth chocolate topping.
$1.83for 4 servings
$0.46 per serving$1.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com
- 15 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsNo-cookFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 10 oz | $1.42Typical price |
| Canned pumpkin$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Oats$0.10/oz typical | 3.75 oz | $0.38Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 4.5 oz | $2.02Typical price |
| Total for the servings shown | $7.31 | |
Pantry staples you likely have
Honey or maple syrupDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 cup creamy cashew butter
- 1/2 cup pumpkin puree
- 1/3 cup pure maple syrup
- 1 1/4 cups old-fashioned oats
- 1/4 cup ground flaxseed
- 1 tbsp pumpkin pie spice
- 1/2 tsp fine sea salt
- 3/4 cup semi sweet chocolate chips
- 2 tbsp cashew butter
Steps
- Stir cashew butter, pumpkin, maple syrup, oats, flaxseed, pumpkin pie spice, and salt in a bowl.
- Press the mixture firmly into an 8-inch square pan.
- Melt chocolate chips and 2 tablespoons cashew butter in 30-second microwave intervals, stirring between each.
- Spread the melted chocolate over the pumpkin mixture.
- Freeze the pan for 10 minutes, then cut into 16 bars.
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