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Dessert for 16

Chocolate Tahini Rice Treats

$2.56for 412 minServes 16

Crispy rice cereal and pretzels bind with tahini syrup, then receive a dark chocolate topping and sesame sprinkle.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, basmati, jasmine, arborio rice$0.15/oz typical18 oz$2.68Typical price
Chocolate chips and baking chocolate$0.45/oz typical6 oz$2.70Typical price
Chips, pretzels, popcorn$0.22/oz typical1 oz$0.22Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.30Typical price
Total for the servings shown$10.25

Pantry staples you likely have

Asian sauces and pastesHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 12 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts

Typical price

$0.64 per serving$2.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup tahini
  • 1/3 cup pure maple syrup
  • 1 tbsp virgin coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp kosher salt
  • 2 3/4 cups crispy brown rice cereal
  • 1 cup dark chocolate chips
  • 1 tbsp virgin coconut oil
  • 1 heaping cup pretzel twists
  • 1 1/2 tbsp toasted sesame seeds
  • fancy sea salt (optional)

Steps

  1. Line an 8-inch square pan with cooking oil and heat the oven to 350 F.
  2. Warm the tahini, maple syrup, coconut oil, vanilla, and salt in a saucepan over low heat for 3 minutes.
  3. Stir the cereal and pretzels into the warm tahini mixture, then press it firmly into the pan.
  4. Melt the chocolate chips with the remaining coconut oil in a saucepan over low heat for 2 minutes.
  5. Spread the melted chocolate over the cereal mixture and sprinkle with sesame seeds and sea salt.
  6. Chill for 2 minutes, then cut into squares.

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