Dessert for 24

Chocolate Walnut Fudge with nuts and seeds

Name: Chocolate Walnut Fudge with nuts and seeds
Total time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup virgin coconut oil; 1/4 cup raw almond butter; 1/2 cup cocoa powder; 1/2 cup pure maple syrup; 1 tbsp pure vanilla extract; 1 pinch fine grain sea salt (optional); 3/4 cup raw walnuts

$1.21for 410 minServes 24

This soft no-bake fudge blends coconut oil, almond butter, cocoa, maple syrup, vanilla, and walnuts.

Chocolate Walnut Fudge with nuts and seeds

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
Total for the servings shown		$7.27

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts

Typical price

$0.30 per serving$1.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup virgin coconut oil
1/4 cup raw almond butter
1/2 cup cocoa powder
1/2 cup pure maple syrup
1 tbsp pure vanilla extract
1 pinch fine grain sea salt (optional)
3/4 cup raw walnuts

Steps

Melt the coconut oil in a small saucepan over low heat for 2 minutes.
Whisk in the almond butter, cocoa powder, maple syrup, vanilla, and salt until smooth.
Stir in the walnuts and press the mixture into a parchment-lined small pan.
Freeze the fudge for 5 minutes, then cut it into 24 small pieces.