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Home / Recipes / American

Side dishe for 4

Classic Potato Salad with radishes

$6.34for 440 minServes 4

Boiled potatoes and asparagus combine with crisp vegetables and a creamy mustard dressing for a cool, traditional salad.

Classic Potato Salad with radishes

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 1.3 lb$0.99/lb typical1.3 lb$1.31Typical price
Asparagus, 0.35 lb$3.49/lb typical0.35 lb$1.16Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Radishes, 0.75 lb$1.99/lb typical0.75 lb$1.49Typical price
Whipped, 4 oz$0.20/oz typical4 oz$0.80Typical price
Total for the servings shown$6.34

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSugar and brown sugarVinegar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesSpringSummer

Typical price

$1.58 per serving$6.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 600 g new potatoes
  • 150 g asparagus
  • bunch chives
  • 1 red onions
  • 8 radish
  • 1/2 cup creme fraiche
  • 1/2 cup mayonnaise
  • 2 tsp dijon mustard
  • 1 tsp sugar
  • 1 tbsp apple cider vinegar
  • 1 pinch salt
  • 1 pinch pepper

Steps

  1. Boil the potatoes in salted water for 15 minutes until tender.
  2. Add the asparagus during the final 3 minutes, then drain both vegetables.
  3. Whisk the creme fraiche, mayonnaise, mustard, sugar, vinegar, salt, and pepper in a bowl.
  4. Chop the onion, radishes, and chives, then add them to the dressing.
  5. Fold in the warm potatoes and asparagus, then chill the salad for 15 minutes.

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