Side dishe for 6
Clementine Brussels Sprouts Salad
$5.54for 435 minServes 6
Shredded Brussels sprouts and kale mix with clementines, pine nuts, and a tangy honey-mustard dressing.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts$3.49/lb typical | 0.75 lb | $2.69Typical price |
| Kale$2.49 each typical | 0.75 | $1.65Typical price |
 | Oranges$1.49/lb typical | 1.15 lb | $1.68Typical price |
 | Nuts and seeds$0.70/oz typical | 1.75 oz | $1.23Typical price |
| Peaches, pears, plums$2.49/lb typical | a little | $0.14Typical price |
| Total for the servings shown | $8.31 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupMustard, mayo, ketchup
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookBack to schoolSummer
$1.39 per serving$5.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 350 g brussels sprouts shredded
- 150 g kale shredded
- 50 ml extra virgin olive oil
- 3 clementines 2 peeled and segmented
- 3 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 2 tsp dijon mustard
- 50 g pine nuts
- 50 g pomegranate seeds to serve (optional)
Steps
- Whisk the juice from one clementine with the olive oil, vinegar, honey, and mustard in a large bowl.
- Add the shredded Brussels sprouts and kale, then toss for 2 minutes to coat.
- Let the greens rest in the dressing for 20 minutes to soften.
- Fold in the clementine segments, pine nuts, and pomegranate seeds if using.
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Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238Dairy-free American No-cook side dishes 197Dairy-free American side dishes 582