Dinner for 5

Coconut Beef Curry

Name: Coconut Beef Curry
Total time: 35 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 lb filet of beef or 1 1/2 lbs sirloin; 2 cloves garlic; 2 tbsp grated fresh ginger or 1/4 teaspoon ground ginger; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp worcestershire sauce; 1/4 cup oil; 1 1/2 cups onions; 1 1/2 cups red bell peppers; 1 tbsp curry powder; 2 cups coconut milk; 1/3 cup chopped cilantro (optional)

Tender beef simmers with onions, peppers, curry powder, and coconut milk for a rich spiced skillet meal.

Typical price

$15.61for 4 servings

$3.90 per serving$15.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
5servings as written
$$$typical cost tier

Indian Dairy-free Low-carb Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Onions$1.29/lb typical	0.45 lb	$0.61Typical price
Bell peppers$2.49/lb typical	0.45 lb	$1.17Typical price
Coconut milk$0.14/oz typical	17 oz	$2.38Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.12Typical price
Total for the servings shown		$19.51

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 1/2 lb filet of beef or 1 1/2 lbs sirloin
2 cloves garlic
2 tbsp grated fresh ginger or 1/4 teaspoon ground ginger
1 tsp salt
1/2 tsp black pepper
1 tbsp worcestershire sauce
1/4 cup oil
1 1/2 cups onions
1 1/2 cups red bell peppers
1 tbsp curry powder
2 cups coconut milk
1/3 cup chopped cilantro (optional)

Steps

Cut the beef into thin strips and season it with salt and pepper.
Heat half the oil in a large skillet over medium-high heat and cook the beef in batches for 3 minutes per batch.
Transfer the beef to a plate and heat the remaining oil in the skillet.
Cook the onions and bell peppers for 6 minutes, then add the garlic, ginger, and curry powder for 1 minute.
Pour in the coconut milk and Worcestershire sauce, return the beef, and simmer for 8 minutes.
Check that the beef reaches 145 F, then stir in the cilantro, if using.