Side dishe for 6
Coconut Jasmine Rice
Jasmine rice simmers with coconut milk, broth, garlic, ginger, sugar, and coconut flakes until fluffy.
Typical price
$3.07for 4 servings
$0.77 per serving$3.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
ThaiVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 13 oz | $1.95Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Broth or stock$0.07/oz typical | 5.5 oz | $0.39Typical price |
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.17Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Total for the servings shown | $4.61 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepper
Not included in the cost.
Ingredients
- 2 cups jasmine rice
- 1 can (13 1/2 oz) coconut milk
- 2/3 cup chicken or vegetable broth
- 3 tbsp dried unsweetened coconut flakes
- 1 clove garlic
- 1/4 inch fresh ginger
- 2 1/2 tsp granulated sugar
- 1 tsp kosher salt
Steps
- Rinse the rice under cold water until the water runs mostly clear.
- Combine the rice, coconut milk, broth, coconut flakes, garlic, ginger, sugar, and salt in a 3-quart saucepan.
- Bring the mixture to a boil over medium-high heat.
- Cover the pan, reduce the heat to low, and simmer for 18 minutes.
- Remove the pan from the heat and rest the rice, covered, for 5 minutes before fluffing.
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