Side dishe for 10

Coconut Mustard Seed Rolls

Name: Coconut Mustard Seed Rolls
Total time: 95 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/2 cup warmed full fat coconut milk; 2 tsp active yeast; 2 tbsp oil; 3 cups all-purpose flour; 3/4 tsp salt; 1/2 tsp turmeric; 1/2 tsp black pepper; 1/4 tsp cayenne (optional); 1/2 tsp baking powder; 2 green chilies; 3 tbsp shredded coconut; 1/4 cup chopped cilantro; 1/4 cup chopped onion; 1/2 inch ginger minced; 2 tsp chia seeds (optional); 1 1/2 tbsp hemp seeds or sesame seeds; 1/4 cup vegan cheese; 2 tsp oil; 1 tsp mustard seeds; 10 fresh or frozen curry leaves; 2 tsp lime juice

$4.50for 495 minServes 10

Coconut milk dough rises with spices, herbs, and cheese, then bakes into savory rolls topped with mustard seed seasoning.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Coconut milk, 13 oz$0.14/oz typical	13 oz	$1.79Typical price
	Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.17Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Fresh ginger, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.36Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mint, 3$1.99 each typical	3	$5.97Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.13Typical price
Total for the servings shown		$11.25

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilFlourDried herbs, spices and seasoning blendsSalt and pepperBaking powder and soda

Not included in the cost.

95 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

Indian Vegetarian Budget Side dishes

Typical price

$1.13 per serving$4.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cup warmed full fat coconut milk
2 tsp active yeast
2 tbsp oil
3 cups all-purpose flour
3/4 tsp salt
1/2 tsp turmeric
1/2 tsp black pepper
1/4 tsp cayenne (optional)
1/2 tsp baking powder
2 green chilies
3 tbsp shredded coconut
1/4 cup chopped cilantro
1/4 cup chopped onion
1/2 inch ginger minced
2 tsp chia seeds (optional)
1 1/2 tbsp hemp seeds or sesame seeds
1/4 cup vegan cheese
2 tsp oil
1 tsp mustard seeds
10 fresh or frozen curry leaves
2 tsp lime juice

Steps

Stir the warm coconut milk, yeast, and 2 tablespoons oil in a large bowl, then rest for 5 minutes.
Mix in the flour, salt, turmeric, pepper, cayenne, and baking powder until a soft dough forms.
Knead in the chilies, shredded coconut, cilantro, onion, ginger, seeds, and vegan cheese, then cover and let rise for 45 minutes.
Divide the dough into 10 pieces, shape them into rolls, and place them in a greased 9-by-13-inch baking pan.
Heat the oven to 375 F and let the rolls rest while it heats.
Bake the rolls for 18 to 20 minutes until golden and cooked through.
Heat 2 teaspoons oil in a small skillet, fry the mustard seeds and curry leaves for 1 minute, then stir in the lime juice and brush over the warm rolls.