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Side dishe for 6

Creamy Butter Mashed Potatoes

Russet or Yukon Gold potatoes boil until tender, then are mashed with butter, cream, parsley, and seasoning.

Typical price

$2.50for 4 servings

$0.63 per serving$2.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical2 lb$1.98Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.03Typical price
Total for the servings shown$3.75

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 2 lb russet or yukon gold potatoes
  • salt
  • 1 stick softened butter (optional)
  • 1/2 cup heavy creamy
  • salt and ground black pepper (optional)
  • 2 tsp fresh parsley

Steps

  1. Peel and cut the potatoes into 1-inch pieces, place them in a 4-quart pot, cover with water, and add salt.
  2. Boil the potatoes over high heat for 15 minutes until tender.
  3. Warm the cream and butter in a small saucepan over low heat for 3 minutes.
  4. Drain the potatoes, mash them with the warm cream mixture for 5 minutes, and season with salt and pepper.
  5. Stir in the parsley and heat over low heat for 2 minutes.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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