Side dishe for 6
Creamy Butter Mashed Potatoes
Russet or Yukon Gold potatoes boil until tender, then are mashed with butter, cream, parsley, and seasoning.
$2.50for 4 servings
$0.63 per serving$2.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.03Typical price |
| Total for the servings shown | $3.75 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 lb russet or yukon gold potatoes
- salt
- 1 stick softened butter (optional)
- 1/2 cup heavy creamy
- salt and ground black pepper (optional)
- 2 tsp fresh parsley
Steps
- Peel and cut the potatoes into 1-inch pieces, place them in a 4-quart pot, cover with water, and add salt.
- Boil the potatoes over high heat for 15 minutes until tender.
- Warm the cream and butter in a small saucepan over low heat for 3 minutes.
- Drain the potatoes, mash them with the warm cream mixture for 5 minutes, and season with salt and pepper.
- Stir in the parsley and heat over low heat for 2 minutes.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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