Dinner for 4
Creamy Champagne Chicken
$11.33for 430 minServes 4
Chicken breasts cook with mushrooms and shallot before simmering in a creamy champagne sauce.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
 | Mushrooms$0.40/oz typical | 14 oz | $5.60Typical price |
 | Butter$0.40/oz typical | 0.25 oz | $0.13Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Milk$0.04/oz typical | 5.75 oz | $0.23Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $11.33 | ||
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanLow-carbBudgetFamilyDinners
$2.83 per serving$11.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 2 skinless boneless chicken breast fillets
- 1 pinch salt
- 14 oz mushrooms
- 2 tsp butter
- 1 french shallot
- 1/2 cup champagne
- 2/3 cup milk
- 1 tsp cornstarch
- 1 pinch fresh parsley (optional)
Steps
- Season the chicken breasts with salt and heat the olive oil in a large skillet over medium heat.
- Cook the chicken for 6 minutes per side, then transfer it to a plate when it reaches 165 F.
- Melt the butter in the skillet, then cook the mushrooms and shallot for 6 minutes.
- Pour in the champagne and simmer for 3 minutes, scraping up any browned bits.
- Whisk the cornstarch into the milk, add it to the skillet, and simmer for 3 minutes until thickened.
- Return the chicken to the skillet and simmer for 2 minutes, then sprinkle with parsley.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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