Side dishe for 6
Creamy Coleslaw (6 servings)
$2.39for 410 minServes 6
Green and red cabbage are mixed with carrot, green onion, and a creamy lemon mayonnaise dressing.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cabbage, 1.75 lb$0.79/lb typical | 1.75 lb | $1.38Typical price |
 | Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.21Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price |
 | Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $3.58 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupHoney or maple syrupSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
$0.60 per serving$2.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 cups green cabbage
- 2 cups red cabbage
- 1 large carrot
- 1/2 cup chopped green onion
- 2/3 cup mayonnaise
- 1 tbsp honey (optional)
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 2 tbsp lemon juice
Steps
- Place the green cabbage, red cabbage, carrot, and green onion in a large bowl.
- Whisk the mayonnaise, lemon juice, honey, salt, and pepper in a small bowl.
- Pour the dressing over the vegetables.
- Toss until every shred is lightly coated.
- Let the coleslaw stand for 5 minutes before serving.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238