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Side dishe for 6

Creamy Tahini Cabbage Slaw

$2.75for 415 minServes 6

Shredded cabbage, carrots, and daikon coat in a creamy tahini dressing brightened with lime, mustard, and vinegar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Cabbage, 1.1 lb$0.79/lb typical1.1 lb$0.86Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Radishes, a little$1.99/lb typicala little$0.09Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.05Typical price
Total for the servings shown$4.13

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesMustard, mayo, ketchupVinegarSyrups, molasses, powdered sugar

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

Middle EasternVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$0.69 per serving$2.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lime
  • 1/3 cup tahini
  • 1 tbsp dijon mustard
  • 1/3 cup water
  • 1 tbsp apple cider vinegar
  • 2 tsp agave syrup
  • 5 cup shredded green cabbage
  • 2 carrot
  • 1/2 daikon radish
  • 1/3 cup roasted sunflower seeds

Steps

  1. Juice the lime into a large bowl and whisk in the tahini, mustard, water, vinegar, agave, salt, and pepper.
  2. Add the cabbage, carrots, and daikon to the bowl.
  3. Toss the vegetables with the dressing until evenly coated.
  4. Fold in the sunflower seeds and chill the slaw for 5 minutes before serving.

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