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Side dishe for 6

Crispy Zucchini Fritters

$2.95for 427 minServes 6

Shredded zucchini mixes with egg, cheese, green onions, and flour before frying into crisp, tender fritters.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash$1.79/lb typical1.1 lb$1.97Typical price
Eggs$0.30 each typical1$0.30Typical price
Green onions$1.19 each typical0.75$0.94Typical price
Parmesan$0.55/oz typical1 oz$0.48Typical price
Garlic$0.75 each typicala little$0.08Typical price
Sour cream or plain yogurt$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$4.42

Pantry staples you likely have

FlourBaking powder and sodaOlive and cooking oil

Not included in the cost.

Swaps

  • Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 27 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

MediterraneanVegetarianBudgetSide dishes

Typical price

$0.74 per serving$2.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 500 g /1 lb zucchini
  • 1 tsp salt
  • 1 large egg
  • 2 green onions
  • 1/4 cup parmesan
  • 1 clove garlic
  • 1/2 cup / 75 g flour
  • 1/2 tsp baking powder
  • 1 pinch pepper
  • 4 tbsp olive oil
  • yoghurt or sour cream
  • more chopped green onions

Steps

  1. Toss the shredded zucchini with one teaspoon salt and let it stand for 10 minutes.
  2. Squeeze the zucchini dry and mix it with the egg, green onions, parmesan, garlic, flour, baking powder, and pepper.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Drop six portions into the skillet and flatten them into fritters.
  5. Fry the fritters for three to four minutes per side, until golden and firm, adding oil between batches as needed.
  6. Top the fritters with yogurt or sour cream and chopped green onions.

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