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Side dishe for 6

Dill Pickle Pasta Salad

$3.27for 425 minServes 6

Cooked elbow pasta mixes with pickles, cheddar, dill, onion, and creamy pickle dressing for a chilled salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical8 oz$0.80Typical price
Pickles and olives$0.18/oz typical8.75 oz$1.57Typical price
Cheddar and shredded cheese$0.30/oz typical4 oz$1.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Onions$1.29/lb typicala little$0.08Typical price
Sour cream or plain yogurt$0.14/oz typical2.75 oz$0.40Typical price
Total for the servings shown$4.90

Pantry staples you likely have

Mustard, mayo, ketchupHot sauceSalt and pepper

Not included in the cost.

Swaps

  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Cheddar and shredded cheese for Mozzarellaabout the same price
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesLunchesBack to schoolSummer

Typical price

$0.82 per serving$3.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz elbow pasta
  • 1/2 cup dill pickle juice
  • 1 cup cheddar cheese
  • 1 cup sliced dill pickles
  • 3 tbsp fresh dill
  • 3 tbsp white onion
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup dill pickle juice
  • 1/4 tsp sriracha
  • salt (optional)
  • 1/2 tsp black pepper
  • 1 tbsp fresh dill

Steps

  1. Boil salted water in a 4-quart pot, add the elbow pasta, and cook for 8 to 10 minutes until tender.
  2. Drain the pasta, toss it with 1/2 cup pickle juice, and cool it for 5 minutes.
  3. Whisk the mayonnaise, sour cream, 1/4 cup pickle juice, sriracha, black pepper, and 1 tablespoon dill in a large bowl.
  4. Add the pasta, cheddar, pickles, onion, and remaining dill, and stir until coated.
  5. Chill the salad for 5 minutes, then season with salt if needed.

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