Breakfast for 2
Dill Zucchini Fritters
$5.50for 460 minServes 2
Shredded zucchini mixes with onion, garlic, dill, and arrowroot before pan-frying into crisp vegetable fritters.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Zucchini and summer squash, 0.95 lb$1.79/lb typical | 0.95 lb | $1.68Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.20Typical price |
 | Sour cream, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.04Typical price |
| Total for the servings shown | $2.75 | ||
Swaps
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSoy sauceOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetBreakfasts
Typical price
$1.37 per serving$5.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 large zucchinis
- 1 tsp garlic powder
- 1 tbsp nutritional yeast
- 1 tbsp tamari-style soy sauce
- fresh dill (optional)
- 1 tbsp olive oil
- 2 tbsp arrowroot powder
- vegan sour cream (optional)
- 1 clove garlic (optional)
- 1 sprig dill (optional)
Steps
- Shred the zucchini, toss it with a little salt, and let it drain in a strainer for 20 minutes.
- Squeeze the zucchini firmly to remove excess water, then mix it with onion flakes, garlic powder, nutritional yeast, tamari, dill, and arrowroot.
- Rest the mixture for 10 minutes so the onion flakes soften and the arrowroot thickens.
- Heat the olive oil in a large skillet over medium heat.
- Shape the mixture into six small patties and cook them for 4 to 5 minutes per side until browned and firm.
- Serve with vegan sour cream, garlic, or dill if using, and finish within 60 minutes.
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