Breakfast for 2
Double Chocolate Oatmeal
Rolled oats simmer with cocoa, sugar, and flax, then cook with egg whites for a thick chocolate breakfast.
$3.71for 4 servings
$0.93 per serving$3.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $1.86 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 cups rolled oats
- 3 1/2 cups water
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 4 tbsp cocoa powder
- 2 tbsp sugar
- 2 tbsp ground flaxmeal
- 1 dash cinnamon
- 2 egg whites
- powdered sugar and chocolate chips for topping (optional)
Steps
- Bring the water and salt to a boil in a medium saucepan.
- Stir in the oats and cook over medium heat for 5 minutes.
- Mix in the vanilla, cocoa powder, sugar, flaxmeal, and cinnamon.
- Whisk the egg whites, stir them into the oats, and cook for 2 minutes until firm.
- Divide the oatmeal between two bowls and add powdered sugar or chocolate chips if using.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543





