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Breakfast for 2

Double Chocolate Oatmeal

Rolled oats simmer with cocoa, sugar, and flax, then cook with egg whites for a thick chocolate breakfast.

Typical price

$3.71for 4 servings

$0.93 per serving$3.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical3 oz$0.30Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Eggs$0.30 each typical2$0.60Typical price
Total for the servings shown$1.86

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 1 cups rolled oats
  • 3 1/2 cups water
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 4 tbsp cocoa powder
  • 2 tbsp sugar
  • 2 tbsp ground flaxmeal
  • 1 dash cinnamon
  • 2 egg whites
  • powdered sugar and chocolate chips for topping (optional)

Steps

  1. Bring the water and salt to a boil in a medium saucepan.
  2. Stir in the oats and cook over medium heat for 5 minutes.
  3. Mix in the vanilla, cocoa powder, sugar, flaxmeal, and cinnamon.
  4. Whisk the egg whites, stir them into the oats, and cook for 2 minutes until firm.
  5. Divide the oatmeal between two bowls and add powdered sugar or chocolate chips if using.

Main ingredient on sale this week? See what to make with eggs on sale.

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Collections with this recipe

Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543