Breakfast for 4

Eggs and Asparagus Soldiers

Name: Eggs and Asparagus Soldiers
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large brown eggs; 4 slices whole wheat toast; 20 thin spears of asparagus; salt and fresh cracked pepper

$4.45for 410 minServes 4

Firm boiled eggs are served with toasted bread strips and tender asparagus spears for dipping.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Sandwich bread, 0.25$2.49 each typical	0.25	$0.60Typical price
	Asparagus, 0.75 lb$3.49/lb typical	0.75 lb	$2.62Typical price
Total for the servings shown		$4.45

Pantry staples you likely have

Salt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Lunches Spring

Typical price

$1.11 per serving$4.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 large brown eggs
4 slices whole wheat toast
20 thin spears of asparagus
salt and fresh cracked pepper

Steps

Place the eggs in a saucepan, cover with water, and bring to a boil.
Boil the eggs for 9 to 10 minutes, adding the asparagus during the last 4 minutes.
Toast the bread until crisp, then cut each slice into strips.
Drain the asparagus and eggs, cool the eggs briefly, and peel them.
Season the eggs and asparagus with salt and pepper, then serve with the toast strips.

Main ingredient on sale this week? See what to make with eggs on sale.