Side dishe for 12
Empanada Dough
This buttery empanada dough combines flour, egg, and water, then chills before rolling into wrappers.
Typical price
$0.85for 4 servings
$0.21 per serving$0.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 45 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
Latin AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.54 | |
Pantry staples you likely have
Flour
Not included in the cost.
Ingredients
- 3 cups all purpose flour
- 3/4 tsp salt
- 1/2 cup unsalted butter
- 1 large egg
- 5/8 cup water
Steps
- Stir the flour and salt together in a large bowl for 1 minute.
- Cut the butter into the flour until the mixture forms coarse crumbs, about 5 minutes.
- Mix in the egg and water until a shaggy dough forms, about 5 minutes.
- Knead the dough on a lightly floured surface for 5 minutes.
- Wrap and chill the dough for 30 minutes before rolling.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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