Side dishe for 3

Farro Pomegranate Arugula Salad

Name: Farro Pomegranate Arugula Salad
Total time: 50 min
Yield: 3 servings
Cuisine: American
Ingredients: 3/4 cup farro; 1 1/2 cups water; 1/4 tsp salt; 3 tbsp chopped shallot; 3 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1 tsp pure maple syrup; 1 tsp dijon mustard; 1/4 tsp salt; 1 cup pomegranate seeds; 1/4 cup dried cranberries; 1/3 cup walnuts; 5 oz baby arugula

Tender farro cools with pomegranate, cranberries, walnuts, and arugula before a sweet shallot vinaigrette is added.

Typical price

$6.37for 4 servings

$1.59 per serving$6.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

50 minstart to table
Mediumdifficulty
3servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Side dishes Lunches Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Quinoa, couscous, barley$0.20/oz typical	4.5 oz	$0.90Typical price
Leeks and shallots$3.49/lb typical	a little	$0.12Typical price
Peaches, pears, plums$2.49/lb typical	0.4 lb	$0.93Typical price
Dried fruit and raisins$0.45/oz typical	1.25 oz	$0.56Typical price
Nuts and seeds$0.70/oz typical	1.5 oz	$1.05Typical price
Bok choy and napa cabbage$1.99/lb typical	0.3 lb	$0.62Typical price
Total for the servings shown		$4.78

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupMustard, mayo, ketchup

Not included in the cost.

Ingredients

3/4 cup farro
1 1/2 cups water
1/4 tsp salt
3 tbsp chopped shallot
3 tbsp extra virgin olive oil
2 tbsp apple cider vinegar
1 tsp pure maple syrup
1 tsp dijon mustard
1/4 tsp salt
1 cup pomegranate seeds
1/4 cup dried cranberries
1/3 cup walnuts
5 oz baby arugula

Steps

Combine the farro, water, and salt in a medium saucepan, bring it to a boil, and simmer covered for 25 minutes.
Drain the farro, spread it on a plate, and cool it for 10 minutes.
Whisk the shallot, olive oil, vinegar, maple syrup, mustard, and salt in a small bowl.
Combine the cooled farro, pomegranate seeds, cranberries, walnuts, and arugula in a large bowl.
Pour the vinaigrette over the salad and toss gently.