What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 0.5 lb | $0.49Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 1 | $2.49Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Milk$0.04/oz typical | 2.75 oz | $0.11Typical price |
| Heavy cream$0.22/oz typical | 3.5 oz | $0.77Typical price |
| Total for the servings shown | $3.94 | ||
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianGluten-freeBudgetSide dishesCold-weather comfort
Typical price
$0.98 per serving$3.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 225 g potatoes
- 1 small fennel
- 1 clove finely chopped garlic
- 75 ml milk
- 100 ml double cream
Steps
- Heat the oven to 400 F.
- Slice the potatoes and fennel thinly.
- Layer the potatoes and fennel with the garlic in a 9-inch baking dish.
- Pour the milk and cream over the vegetables, then season with salt and pepper.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for 15 minutes, until tender and browned.
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Vegetarian French side dishes 64Gluten-free French side dishes 35French side dishes 77