Dessert for 4
Fig Almond Balls
Almonds and dried fruit blend with honey, brandy, and cloves, then form into sesame-coated balls and chill.
Typical price
$10.39for 4 servings
$2.60 per serving$10.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
SpanishVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 7 oz | $4.94Typical price |
| Peaches, pears, plums$2.49/lb typical | 1.1 lb | $2.74Typical price |
| Dried fruit and raisins$0.45/oz typical | 4.75 oz | $2.14Typical price |
| Total for the servings shown | $10.39 | |
Pantry staples you likely have
Wine, beer and spiritsHoney or maple syrupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 100 g almonds
- 500 g figs
- 85 g dried apricots
- 50 g dried cranberries
- 1 tbsp brandy
- 1 tblsp clear honey
- 1 tsp cloves
- 100 g sesame seed
Steps
- Heat the oven to 350 F and toast the almonds on a baking sheet for 8 to 10 minutes.
- Cool the almonds for 5 minutes.
- Grind the almonds, figs, apricots, cranberries, brandy, honey, and cloves into a thick mixture.
- Roll the mixture into small balls with clean hands.
- Coat the balls with sesame seeds.
- Chill the balls for 30 minutes.
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