Dinner for 4

Fish Florentine

Name: Fish Florentine
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 5 oz thick pieces of skinless white firm fish fillet; 1 tbsp extra virgin olive oil; 1 tbsp salted butter; 1 cup red bell pepper chopped; 2 cloves garlic minced; 9 oz fresh baby spinach; 2 oz 1/3 less fat cream cheese; 1/4 cup half & half cream; 3 tbsp grated parmesan cheese; kosher salt; fresh black pepper

$23.86for 420 minServes 4

White fish cooks in a skillet with peppers and spinach, then finishes in a creamy garlic sauce with parmesan.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 1.5 lb$11.99/lb typical	1.5 lb	$17.98Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Spinach, 9 oz$0.35/oz typical	9 oz	$3.15Typical price
	Cream cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Parmesan, 0.75 oz$0.55/oz typical	0.75 oz	$0.36Typical price
Total for the servings shown		$23.86

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Gluten-free Low-carb High-protein Family Dinners

Typical price

$5.97 per serving$23.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 5 oz thick pieces of skinless white firm fish fillet
1 tbsp extra virgin olive oil
1 tbsp salted butter
1 cup red bell pepper chopped
2 cloves garlic minced
9 oz fresh baby spinach
2 oz 1/3 less fat cream cheese
1/4 cup half & half cream
3 tbsp grated parmesan cheese
kosher salt
fresh black pepper

Steps

Season the fish with salt and pepper.
Heat the olive oil and butter in a large skillet over medium heat, then cook the fish for 3 to 4 minutes per side until it reaches 145 F and flakes easily.
Transfer the fish to a plate and cook the bell pepper in the skillet for 3 minutes.
Add the garlic and spinach, then cook for 2 minutes until the spinach wilts.
Stir in the cream cheese, half and half, and parmesan, simmer for 2 minutes, and return the fish to the skillet for 1 minute.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.