Side dishe for 6

French Glazed Carrots

Name: French Glazed Carrots
Total time: 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 800 g / 1.75 lb carrots; 3/4 cup water; 2 tbsp / 30g unsalted butter; 4 tsp white sugar; 3/4 tsp cooking salt / kosher salt; 2 tsp finely chopped parsley

Carrots simmer in water with butter and sugar until tender, then finish with a glossy glaze and parsley.

Typical price

$1.60for 4 servings

$0.40 per serving$1.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Carrots$1.09/lb typical	1.75 lb	$1.92Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.03Typical price
Total for the servings shown		$2.40

Pantry staples you likely have

Sugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

800 g / 1.75 lb carrots
3/4 cup water
2 tbsp / 30g unsalted butter
4 tsp white sugar
3/4 tsp cooking salt / kosher salt
2 tsp finely chopped parsley

Steps

Peel and cut the carrots into even pieces for 5 minutes.
Place the carrots, water, butter, sugar, and salt in a 12-inch skillet.
Cover and simmer over medium heat for 15 minutes.
Uncover and cook for 3 minutes, until the liquid forms a glaze.
Stir in the parsley and cook for 2 minutes.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices