Breakfast for 1
French Omelette
This folded omelette cooks beaten eggs gently in butter and finishes with fresh herbs and a soft, even center.
$5.68for 4 servings
$1.42 per serving$5.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
FrenchVegetarianGluten-freeLow-carbBudgetBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Butter$0.40/oz typical | 1.25 oz | $0.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $1.42 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 3 large eggs
- 1/4 tsp sea salt
- 2 1/2 tbsp unsalted butter
- 1 tsp chopped fresh herbs
Steps
- Whisk the eggs and sea salt in a small bowl until fully blended.
- Melt 2 tablespoons butter in an 8-inch nonstick skillet over low heat.
- Pour in the eggs and stir gently for 1 to 2 minutes until small curds form.
- Cook for 1 to 2 minutes more until the eggs are fully set and reach 160°F.
- Add the herbs, fold the omelette in half, and brush the top with the remaining butter.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Gluten-free 30-minute breakfasts 119Low-carb 30-minute breakfasts 75Vegetarian French breakfasts 40