Side dishe for 4
Gaji Namul
$4.46for 415 minServes 4
Steamed eggplant is tossed with soy sauce, garlic, sesame oil, scallion, and chili for a tender Korean side dish.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggplant, 2 lb$1.99/lb typical | 2 lb | $3.98Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.17Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.03Typical price |
 | Nuts and seeds, a little$0.70/oz typical | a little | $0.07Typical price |
| Total for the servings shown | $4.46 | ||
Pantry staples you likely have
Soy sauceAsian sauces and pastesSugar and brown sugar
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeBudgetSide dishes
$1.12 per serving$4.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 size korean/asian eggplants
- 1 scallion
- 1 tsp minced garlic
- 3/4 tbsp soy sauce
- 2 tsp sesame oil
- 1/4 tsp sugar
- 1/2 tsp gochugaru
- 1 tsp roasted sesame seeds
- 1 pinch pepper
Steps
- Cut the eggplants into strips and steam them over boiling water for 6 to 8 minutes until tender.
- Stir the soy sauce, sesame oil, sugar, gochugaru, garlic, and pepper together in a bowl.
- Toss the warm eggplant with the sauce.
- Top the eggplant with scallion and roasted sesame seeds.
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Collections with this recipe
Vegan 30-minute side dishes 365Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Vegetarian Korean side dishes 37