Side dishe for 4

Garlic Butter Mushrooms

Name: Garlic Butter Mushrooms
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb brown mushrooms; 4 tbsp clarified butter - ghee; 4 clove garlic; 1 tsp fresh thyme leaves; 2 sprigs fresh thyme for garnishing (optional); salt and pepper to taste (optional)

$7.65for 415 minServes 4

Brown mushrooms cook in clarified butter with garlic and thyme until tender and richly flavored.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$7.65

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$1.91 per serving$7.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb brown mushrooms
4 tbsp clarified butter - ghee
4 clove garlic
1 tsp fresh thyme leaves
2 sprigs fresh thyme for garnishing (optional)
salt and pepper to taste (optional)

Steps

Wipe the mushrooms clean and slice them, allowing 3 minutes for preparation.
Melt the clarified butter in a large skillet over medium-high heat.
Add the mushrooms, salt, and pepper, then cook for 8 minutes, stirring often.
Add the garlic and thyme, cook for 2 minutes, and garnish with fresh thyme if using.