Side dishe for 4
Garlic Butter Mushrooms with fresh herbs (cilantro
$10.16for 415 minServes 4
Cremini mushrooms cook in olive oil, butter, and garlic until browned, tender, and well seasoned.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Garlic, 4$0.75 each typical | 4 | $3.00Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $10.16 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
$2.54 per serving$10.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb cremini or baby bella mushrooms
- 1 tbsp extra-virgin olive oil
- 1 tsp kosher salt
- freshly ground black pepper
- 2 tbsp unsalted butter
- 4 large garlic cloves
- chopped fresh italian parsley (optional)
Steps
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Add the mushrooms, salt, and pepper, then cook for 6 minutes, stirring occasionally.
- Add the butter and garlic, and cook for 3 minutes until the garlic is fragrant and the mushrooms are tender.
- Remove the skillet from the heat and stir in chopped parsley if using.
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Collections with this recipe
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