Dinner for 4
Garlic Herb Chicken and Potatoes
$10.18for 440 minServes 4
Chicken thighs and potatoes roast together in a buttery garlic herb sauce until browned, tender, and fully cooked.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 2.5 lb | $5.72Typical price | |
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price | |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price | |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price | |
| Total for the servings shown | $10.18 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanGluten-freeHigh-proteinBudgetFamilyDinners
$2.54 per serving$10.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 chicken thighs
- 2 lb baby yellow or red potatoes
- 2 tbsp olive oil
- 1/2 cup salted butter
- 5 cloves garlic
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
- Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
- Halve the potatoes and arrange them with the chicken thighs in the baking dish.
- Melt the butter with the garlic, thyme, rosemary, oregano, salt, and pepper.
- Pour the butter mixture over the chicken and potatoes.
- Bake for 35 minutes, turning the potatoes halfway, until the chicken reaches 165 F and the potatoes are tender.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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