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Side dishe for 4

Garlic Herb Flatbread

This no-yeast flatbread mixes garlic, herbs, and simple dough, then cooks in a hot skillet until lightly browned.

Typical price

$1.12for 4 servings

$0.28 per serving$1.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Margarine and vegan butter$0.25/oz typical1 oz$0.25Typical price
Garlic$0.75 each typical0.25$0.19Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Milk$0.04/oz typical1.25 oz$0.05Typical price
Juice, soda and mixers$0.04/oz typicala little$0.00Typical price
Total for the servings shown$1.12

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugar

Not included in the cost.

Ingredients

  • 2 tbsp vegan butter or olive oil
  • 2 1/2 cloves garlic
  • 1 cup unbleached white flour
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/3 tsp salt
  • 1/3 tsp garlic powder
  • 2 tbsp chopped herbs of choice
  • 2 tsp oil
  • 2 1/2 tbsp non dairy milk
  • 1/2 tsp lemon juice
  • 1 pinch sugar

Steps

  1. Warm the butter or oil with the minced garlic in a small skillet over low heat for 2 minutes.
  2. Whisk the flour, baking powder, baking soda, salt, and garlic powder in a bowl.
  3. Stir in the milk, lemon juice, sugar, 2 teaspoons oil, and half the garlic mixture to form dough.
  4. Knead the dough for 2 minutes, cover it, and rest it for 10 minutes.
  5. Divide the dough into four pieces and roll each piece thin.
  6. Cook the flatbreads in a lightly oiled 10-inch skillet over medium heat for 3 minutes per side, then brush with the remaining garlic mixture and herbs.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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