Side dishe for 8
Garlic Parmesan Roasted Zucchini
Zucchini roasts with garlic, lemon zest, and parmesan until tender with browned, crisp edges.
$2.40for 4 servings
$0.60 per serving$2.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 17 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Zucchini and summer squash$1.79/lb typical | 1.5 lb | $2.69Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Parmesan$0.55/oz typical | 2.75 oz | $1.44Typical price |
| Total for the servings shown | $4.80 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 lb zucchini
- 2 tbsp olive oil
- zest of 1 small lemon
- 2 cloves garlic
- 3/4 cup finely shredded parmesan cheese
- salt and freshly ground black pepper
Steps
- Heat the oven to 450 F and line a baking sheet.
- Toss the sliced zucchini with olive oil, garlic, lemon zest, salt, and pepper.
- Arrange the zucchini in one layer and roast for 10 minutes.
- Sprinkle with parmesan and roast for 3 more minutes, until the cheese melts and browns.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
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