Side dishe for 6
Garlic Roasted Red Potatoes
Red potatoes roast with garlic, herbs, and oil, then finish with champagne vinegar and parmesan.
Typical price
$2.57for 4 servings
$0.64 per serving$2.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Parmesan$0.55/oz typical | 0.75 oz | $0.36Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $3.85 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits
Not included in the cost.
Ingredients
- 2 lb little red potatoes
- 2 1/2 tbsp olive oil
- 1 1/2 tbsp each: dried rosemary and dried thyme
- 3/4 tsp garlic powder
- to taste kosher salt and ground black pepper (optional)
- 1 tbsp champagne vinegar
- 3 tbsp freshly grated parmesan
- to taste fresh rosemary leaves and thyme leaves (optional)
Steps
- Heat the oven to 425 F and coat a large baking sheet with oil.
- Cut the potatoes into halves or quarters and place them on the baking sheet.
- Toss the potatoes with olive oil, minced garlic, rosemary, thyme, garlic powder, salt, and pepper.
- Roast the potatoes for 40 minutes, turning them halfway through.
- Toss the hot potatoes with champagne vinegar and parmesan, then add fresh herbs if using.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
