Side dishe for 2

Garlic Spaghetti Squash

Name: Garlic Spaghetti Squash
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 spaghetti squash; olive oil; kosher salt; 2 cloves garlic; 2 tsp white wine vinegar; 1/4 cup minced fresh parsley; 2 tbsp minced fresh basil; 3/4 cup shredded gruyère cheese; 1/2 cup pine nuts; black pepper

Roasted spaghetti squash is tossed with garlic, herbs, Gruyère, vinegar, and toasted pine nuts for a warm dinner.

Typical price

$12.01for 4 servings

$3.00 per serving$12.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com

60 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

American Vegetarian Low-carb Side dishes Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Winter squash (butternut, spaghetti)$1.29/lb typical	2 lb	$2.58Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.28Typical price
Swiss, provolone, gouda$0.40/oz typical	3 oz	$1.20Typical price
Nuts and seeds$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$6.01

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spirits

Not included in the cost.

Ingredients

1 spaghetti squash
olive oil
kosher salt
2 cloves garlic
2 tsp white wine vinegar
1/4 cup minced fresh parsley
2 tbsp minced fresh basil
3/4 cup shredded gruyère cheese
1/2 cup pine nuts
black pepper

Steps

Heat the oven to 425 F.
Halve the squash lengthwise, remove the seeds, and rub the cut sides with olive oil, salt, and pepper.
Place the squash cut side down on a rimmed baking sheet and roast for 40 minutes.
Toast the pine nuts in a dry skillet over medium heat for 3 minutes, stirring often.
Warm olive oil and minced garlic in the skillet over low heat for 2 minutes.
Scrape the squash strands into a bowl, then toss them with the garlic oil, vinegar, parsley, basil, Gruyère, and pine nuts.