Side dishe for 6
Garlic Thyme Hasselback Potatoes
Russet potatoes bake between crisp slices with garlic butter, herbs, olive oil, and melted Gouda.
Typical price
$3.75for 4 servings
$0.94 per serving$3.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 90 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2.65 lb | $2.60Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $5.63 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 6 russet potatoes
- 3 1/2 tbsp olive oil
- 8 tbsp unsalted butter
- 3 tbsp olive oil
- 4 cloves garlic
- 2 tbsp chopped chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tsp salt
- 1/2 tsp each pepper
Steps
- Heat the oven to 400 F and place the potatoes on a baking sheet.
- Cut narrow slices across each potato without cutting through the bottom, then brush them with 3 1/2 tablespoons olive oil.
- Bake the potatoes for 55 minutes, brushing the slices with pan oil halfway through.
- Melt the butter in a small pan, cook the garlic for 1 minute, and stir in the chives, thyme, rosemary, salt, and pepper.
- Brush the potatoes with the garlic butter and bake for 15 minutes more.
- Top the potatoes with Gouda and bake for 10 minutes, until tender and the cheese melts.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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