Side dishe for 8
Garlicky Herb Red Potato Salad
$2.09for 422 minServes 8
Raw red potatoes are tossed with olive oil, vinegar, garlic, parsley, thyme, and rosemary for a crisp herb side.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 3 lb$0.99/lb typical | 3 lb | $2.97Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price |
 | Mint, a little$1.99 each typical | a little | $0.10Typical price |
| Total for the servings shown | $4.19 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilVinegarSalt and pepper
Not included in the cost.
- 22 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
$0.52 per serving$2.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb baby red potatoes
- 1/3 cup olive oil
- 1 tbsp white vinegar
- 4 cloves garlic
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/3 cup fresh flat leaf parsley
- 1 1/2 tsp fresh thyme
- 1 tsp fresh rosemary leaves
Steps
- Scrub and quarter the potatoes within 8 minutes.
- Mince the garlic, parsley, thyme, and rosemary.
- Whisk the olive oil, vinegar, garlic, salt, and pepper in a large bowl.
- Toss the potatoes and herbs with the dressing.
- Chill the salad for 10 minutes before serving.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238