Side dishe for 8

Gluten-Free Bread Stuffing

Name: Gluten-Free Bread Stuffing
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 2 cups onion; 2 cups celery; 1/4 cup garlic; 14 slices gluten-free white sandwich bread; 1 2/3 cups chicken broth; 4 tsp fresh parsley (optional); 1 tsp poultry seasoning; 1/2 tsp sage powder; freshly ground black pepper (optional); sea salt (optional)

Toasted gluten-free bread combines with sautéed vegetables, broth, and herbs before baking into moist stuffing.

Typical price

$2.91for 4 servings

$0.73 per serving$2.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

75 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Side dishes Thanksgiving on a budget Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.65 lb	$0.81Typical price
Celery$2.29 each typical	0.5	$1.15Typical price
Garlic$0.75 each typical	0.5	$0.31Typical price
Sandwich bread$2.49 each typical	0.75	$2.09Typical price
Broth or stock$0.07/oz typical	14 oz	$0.97Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.03Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.02Typical price
Total for the servings shown		$5.82

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

3 tbsp olive oil
2 cups onion
2 cups celery
1/4 cup garlic
14 slices gluten-free white sandwich bread
1 2/3 cups chicken broth
4 tsp fresh parsley (optional)
1 tsp poultry seasoning
1/2 tsp sage powder
freshly ground black pepper (optional)
sea salt (optional)

Steps

Heat the oven to 350 F and toast the bread slices on a baking sheet for 15 minutes.
Cut the toasted bread into cubes.
Heat the olive oil in a skillet over medium heat and cook the onion and celery for 8 minutes.
Add the garlic and cook for 1 minute.
Combine the bread, vegetables, chicken broth, parsley, poultry seasoning, sage, salt, and pepper in a 9-by-13-inch baking dish.
Cover and bake for 35 minutes, then uncover and bake for 10 minutes.